Tasty Low Carb Carnitas

by | Sep 2, 2015

Low Carb carnitas recipe. Served with cauliflower and guacamole

Carnitas
Serves 8
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262 calories
2 g
97 g
14 g
31 g
4 g
221 g
321 g
0 g
0 g
8 g
Nutrition Facts
Serving Size
221g
Servings
8
Amount Per Serving
Calories 262
Calories from Fat 123
% Daily Value *
Total Fat 14g
21%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 97mg
32%
Sodium 321mg
13%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
2%
Sugars 0g
Protein 31g
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 lbs Pork Boneless roast or shoulder
  2. 2 tbsp Vegetable oil
  3. 2 tbsp Butter
  4. 1 Lime
  5. 1 t Garlic powder
  6. 1 t Oregano
  7. 1 t Chili powder
  8. 1 t Cumin
  9. .25 t Crushed red chili pepper flakes
  10. 3 cups Water
  11. 2 cube Chicken bouillon (equiv of 2 cups broth)
  12. Salt to taste
  13. Pepper to taste
Instructions
  1. In a large skillet heat oil and butter.
  2. Cut pork into 8 large pieces and sprinkle with salt and pepper.
  3. Brown pork in skillet.
  4. Add spices and stir.
  5. Add pork, water, bouillon to crock pot and cook over high for 3-4 hours or all day on low.
  6. Shred pork and brown in hot skillet.
  7. Meanwhile, reduce cooking liquid to a few tablespoons.
  8. Coat pork with leftover cooking liquid and serve.
beta
calories
262
fat
14g
protein
31g
carbs
2g
more
Tasty Low Carb Keto Diet Recipes http://lowcarblucy.com/

 

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