Sometimes I crave Chinese food but I don’t usually indulge because I love all the high carb foods like teriyaki and sweet and sour fried meats.

I was so happy to come across the idea for this recipe online. Finally a way to get my Chinese food fix without having to cheat on my low carb eating plan.

Pork Patties with Dipping Sauce
Serves 4
Write a review
Print
396 calories
2 g
153 g
28 g
31 g
10 g
157 g
582 g
1 g
0 g
16 g
Nutrition Facts
Serving Size
157g
Servings
4
Amount Per Serving
Calories 396
Calories from Fat 254
% Daily Value *
Total Fat 28g
43%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 153mg
51%
Sodium 582mg
24%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 31g
Vitamin A
3%
Vitamin C
18%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb. Ground pork
  2. 1 Egg beaten
  3. 2 Jalapenos minced
  4. 1 clove Garlic minced
  5. 1 tbsp Sesame oil
  6. 2 tbsp Rice wine vinegar
  7. 1 tbsp Ginger root grated on small grater
  8. 1 clove Garlic grated on small grater or microplane
  9. 1 tbsp Green onion sliced finely on the diagonal
  10. 2 tbsp Soy sauce
  11. 3 drops Liquid no-cal sweetener
  12. 1 tsp Sriracha sauce
Instructions
  1. Thoroughly mix together pork patty ingredients. I like to use my stand mixer which makes it easy.
  2. Using a small ice cream scoop, scoop pork into balls onto parchment or plastic lined baking sheet. When you've separated all the meat, cover with a sheet of parchment or plastic and flatten patties.
  3. Heat non-stick skillet and cook over medium high to high heat until done, flipping half way through.
Dipping Sauce
  1. Combine all ingredients in a bowl and mix well.
beta
calories
396
fat
28g
protein
31g
carbs
2g
more
Tasty Low Carb Keto Diet Recipes http://lowcarblucy.com/